History of the Moringa Plant:

Moringa Oleifera is the most widely cultivated of 13 Moringa species. Native to the southern foothills of the Himalayan Mountains , this rugged, hardy plant is now grown in most countries of the Tropics. Among the world's most useful plants, the Moringa tree was highly valued by the Greeks, Romans and Egyptians as early as 2000 BC for its medicinal properties. The Moringa tree has only recently been rediscovered as a plant with remarkable potential and importance. There is an old Indian proverb that claims, “Moringa leaves prevent 300 diseases.” Modern Science is now proving that these tiny leaves are packed with incredible nutrition that can strengthen our bodies and prevent deficiencies. The World Health Organization has been promoting Moringa as an alternative to imported food supplies to treat malnutrition since 1998. Its ability to purify water, nourish a starving body, and grow from a seed or cut branch into a 15 foot tree in one year gives this incredible plant the power to have a long lasting impact on our world.

Moringa Supreme contains:

9 times the protein of yogurt, 10 times the Vitamin A of carrots, 25 times the iron of spinach, 17 times the calcium of milk, 15 times the potassium of bananas. Fresh Moringa leaves also contain 7 times the vitamin C found in oranges (* gram for gram comparisons ). The best feature of Moringa is that it actually tastes good! Its leaves are quite tasty, and can be served fresh or dried into a powder and used as a supplement and in recipes.

The most nutrient rich plant ever discovered:

Obtained from the most nutrient rich plant ever discovered, Moringa Supreme contains metabolic triggers that allow your body to fully absorb and utilize the nutrients from your food and improve metabolism of the body. It even contains all 9 essential amino acids , which is unusual for a plant source. Unlike synthetic vitamins and supplements, Moringa naturally combines its nutrients with over 46 antioxidants and 36 anti-inflammatory compounds which are well absorbed by the body.

(Click here for detailed list of nutrients, antioxidant, and anti-inflammatory compounds….)

Its therapeutic effect aids in the decrease of high blood pressure and in some cases is used to help control blood sugar. It has been known to improve digestion, vision, mental clarity, and overall well-being, plus a decrease in symptoms associated with fatigue, arthritis, and aging. Improved skin clarity and a more positive mood have also been noted as additional benefits of Moringa.